When I think “black beans”, the last thing that comes to mind is dessert. I love black beans in my Chipotle burrito bowl, black beans in tamales, black beans in bean salad … but never before had I encountered a dessert made of black beans.
As I made this recipe for the first time, I was having serious doubts. Forty minutes later, the moment of truth came … and I found I liked black bean brownies. A lot. And you know who liked them even more than me? One of the pickiest eaters in the world — Hernán {who you met in my Belated About Me}. I have made this recipe countless times now, and he consistently eats the entire pan.
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